COURSECOURSE A

COURSE A

Course fee
13,090yen per person
Pairing Of Natural Wine
6 cups 6,050yen
Number of items
11 menu items
The minimum people to order this course
2 people∼
コースA
  • 3 Types Of Natural Style Appetizer
  • Lobster And Scallop Marinade
    -Enjoy With Beets Sauce-
  • Seared Caviar And Japanese Wagyu Beef Tartare
  • Phantom Hanasaki Tongue Salt
  • 120 Days Of Long Term Aging Beef Steak With Truffle
  • Today’s Soup
  • Restaurant’s Specialty Melt In Your Mouth Hamburg Steak
    (Ponzu Sauce With Grated Radish)
  • Smoked 30 Months Of Age A5 Rank Japanese
    Red Meat And Seasonal Vegetable Bagna Càuda
  • Seasonal Granité
  • the YAKINIKU
  • Today’s Pasta
  • Homemade Dessert

Notices

  • Depending on the congestion situation, it will be a 2-hour system.