COURSE A
- Course fee
- 13,090yen per person
- Pairing Of Natural Wine
- 6 cups 6,050yen
- Number of items
- 11 menu items
- The minimum people to order this course
- 2 people∼
- 3 Types Of Natural Style Appetizer
- Lobster And Scallop Marinade
-Enjoy With Beets Sauce-
- Seared Caviar And Japanese Wagyu Beef Tartare
- Phantom Hanasaki Tongue Salt
- 120 Days Of Long Term Aging Beef Steak With Truffle
- Restaurant’s Specialty Melt In Your Mouth Hamburg Steak
(Ponzu Sauce With Grated Radish)
- Smoked 30 Months Of Age A5 Rank Japanese
Red Meat And Seasonal Vegetable Bagna Càuda
Notices
- Depending on the congestion situation, it will be a 2-hour system.