- 3 Types Of Natural Style Appetizer
COURSE B
- Course fee
- 10,890yen per person
- Pairing Of Natural Wine
- 6 cups 6,050yen
- Number of items
- 10 menu items
- The minimum people to order this course
- 2 people∼
- Seared Caviar And Japanese Wagyu Beef Tartare
- Phantom Hanasaki Tongue Salt
- 120 Days Of Long Term Aging Beef Steak With Truffle
- Today’s Soup
- Restaurant’s Specialty Melt In Your Mouth Hamburg Steak
（Ponzu Sauce With Grated Radish）
- Seasonal Granité
- the YAKINIKU
- Today’s Pasta
- Homemade Dessert
Notices
- Depending on the congestion situation, it will be a 2-hour system.