Our shop uses "Hinatsubo" rice from Hokkaido.

For orders after 10 PM, we will add a 10% as late night charge.

A5 rank champion beef1,980yen

A new style of yukhoe made by slicing low-temperature cooked Japanese black beef.

Comparing eating three pieces of meat sushi2,508yen

As it is, compare the luxurious taste of sea urchin and caviar. Meat is low temperature cooked.

Negitan shabu2,090yen

A new specialty! Please enjoy with plenty of green onions.

Treasure chest 4 types 8 pieces platter5,940yen

It's a gorgeous assortment with a special emphasis on production.

Sirloin Sukiyaki（One piece）1,848yen

It is in exquisite harmony with a delicious egg called "Red Queen" from Chiba Prefecture.

Stone-baked yukki bibimbap1,958yen

Slowly cooked yukhoe with low-temperature cooking and savory stone-grilled bibimbap.