A5 rank champion beef1,980yen

A new style of yukhoe made by slicing low-temperature cooked Japanese black beef.
For orders after 10 PM, we will add a 10% as late night charge.
A new style of yukhoe made by slicing low-temperature cooked Japanese black beef.
As it is, compare the luxurious taste of sea urchin and caviar. Meat is low temperature cooked.
A new specialty! Please enjoy with plenty of green onions.
It's a gorgeous assortment with a special emphasis on production.
It is in exquisite harmony with a delicious egg called "Red Queen" from Chiba Prefecture.
Slowly cooked yukhoe with low-temperature cooking and savory stone-grilled bibimbap.