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DINNER
Please enjoy premium yakiniku of A5 rank Kuroge Wagyu beef.
A service charge of 5% (including private room charges) is charged.
Lobster And Scallop Marinade
-Enjoy With Beets Sauce-
2,200yen
Seared Caviar And Japanese Wagyu Beef Tartare
4,180yen
120 Days Of Long Term Aging Beef Steak With Truffle
5,280yen
Organic Vegetables With 2 Types Of Dip
“Bagna Cauda and Soy Milk Mayonnaise”
1,518yen
Homemade Raw Pasta Bolognese
1,540yen
Fresh Raw Wagyu Beef Tartare With Egg Yolk
1,980yen
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